At the restaurant
It is a commercial establishment, in most cases public, where you pay for food and drink to be consumed in the same place. Nowadays there is a great variety of service modalities and types of cuisine.
History
The term restaurant comes from the French restaurant, word that was used for the first time in the Paris of 1765, in spite of the fact that there were previously such establishments.3
In Spanish, restaurant means "restorative", referring to the food that was offered in the eighteenth century (a meat broth). Another version of the origin of the word restaurant to denominate the houses of meals, is also in France. According to this second version, an innkeeper named Boulanger, at the inauguration of what could be considered the first food house, put a slogan at the entrance, which read in Latin: Venite ad me vos qui stomacho laboratis et ego restaurabo vos, that to Castilian it could be translated as: "Come to me, all those who are tired and I will restore you." From that last word of the slogan would derive the term restaurant.
Types of establishments and restoration formulas
Buffet restaurant or free fork. It is possible to choose a wide variety of dishes cooked and arranged for self-service. Sometimes a fixed amount is paid and other times by quantity consumed (by weight or types of dishes). Emerged in the seventies, it is a quick and easy way to serve large groups of people.
Fast food restaurant. Informal restaurants where simple and quick-prepared foods are consumed, such as hamburgers, chips, pizzas and chicken, among others.
Haute cuisine restaurants (gourmet). The food is of high quality and is served at the table. The order is "a la carte" or is chosen from a "menu", so the food is cooked at the time. The cost depends on the service and the quality of the dishes that are consumed. There are waiters or waiters, led by a Maitre. The service, decoration, ambience, food and drinks are carefully chosen.
Thematic restaurants.They are classified by the type of food offered. The most common depend on the origin of the kitchen, and the most popular in the world are: Italian cuisine and Chinese cuisine, but also Mexican cuisine, Japanese cuisine, Spanish cuisine, French cuisine, Peruvian cuisine, Colombian cuisine, Thai cuisine and show restaurants, among others.
Restaurants bars. Food and drink are served, and food is generally not required to order alcoholic beverages.
Types of services
A different restaurant, in the air.
There are different types of table services, according to the way of preparing, presenting and serving drinks and food.
My video:
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ResponderBorrarIn the restaurant
ResponderBorrarIt is a commercial establishment, in most cases public, where you pay for food and drink to be consumed in the same place. Nowadays there is a great variety of service modalities and types of cuisine.
History
The term restaurant comes from the French restaurant, word that was used for the first time in the Paris of 1765, in spite of the fact that there were previously such establishments.3
In Spanish, restaurant means "restorative", referring to the food that was offered in the eighteenth century (a meat broth). Another version of the origin of the word restaurant to denominate the houses of meals, is also in France. According to this second version, an innkeeper named Boulanger, at the inauguration of what could be considered the first food house, put a slogan at the entrance, which read in Latin: Venite ad me vos qui stomacho laboratis et ego restaurabo vos, that to Castilian it could be translated as: "Come to me, all those who are tired and I will restore you." From that last word of the slogan would derive the term restaurant.
Types of establishments and restoration formulas
Buffet restaurant or free fork. It is possible to choose a wide variety of dishes cooked and arranged for self-service. Sometimes a fixed amount is paid and other times by quantity consumed (by weight or types of dishes). Emerged in the seventies, it is a quick and easy way to serve large groups of people.
Fast food restaurant. Informal restaurants where simple and quick-prepared foods are consumed, such as hamburgers, chips, pizzas and chicken, among others.
Haute cuisine restaurants (gourmet). The food is of high quality and is served at the table. The order is "a la carte" or is chosen from a "menu", so the food is cooked at the time. The cost depends on the service and the quality of the dishes that are consumed. There are waiters or waiters, led by a Maitre. The service, decoration, ambience, food and drinks are carefully chosen.
Thematic restaurants.They are classified by the type of food offered. The most common depend on the origin of the kitchen, and the most popular in the world are: Italian cuisine and Chinese cuisine, but also Mexican cuisine, Japanese cuisine, Spanish cuisine, French cuisine, Peruvian cuisine, Colombian cuisine, Thai cuisine and show restaurants, among others.
Restaurants bars. Food and drink are served, and food is generally not required to order alcoholic beverages.
Types of services
A different restaurant, in the air.
There are different types of table services, according to the way of preparing, presenting and serving drinks and food.
https://www.youtube.com/watch?v=H65E8GMso50
ResponderBorrar